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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
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Indulge in the rich flavors of fall with these Caramel Apple Cheesecake Bars! Combining creamy cheesecake with tart apples and a luscious caramel drizzle, this dessert is perfect for any occasion, from festive gatherings to cozy nights at home. The buttery shortbread crust adds a delightful crunch, while the smooth filling offers an irresistible contrast. Simple to prepare, these bars are sure to impress family and friends alike. Keep this recipe close; it’s destined to become a seasonal favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup cold butter (cubed)
  • 2 packages cream cheese (8 oz each, softened)
  • 1/2 cup plus 2 tablespoons white sugar (divided)
  • 1 teaspoon vanilla extract
  • 2 large eggs (lightly beaten)
  • 3 medium tart apples (peeled and finely chopped)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup packed brown sugar (for topping)
  • 1/2 cup quick-cooking oats
  • 1/3 cup caramel ice cream topping

Instructions

  1. Preheat your oven to 350°F. Grease a 13×9 inch baking pan.
  2. For the crust: In a bowl, mix flour and brown sugar, then add cold butter and combine until crumbly. Press into the bottom of the prepared pan.
  3. For the filling: Beat cream cheese, white sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Fold in chopped apples, cinnamon, and nutmeg.
  4. Pour the filling over the crust evenly.
  5. For the topping: Mix flour, brown sugar, oats, and cubed butter until crumbly; sprinkle over the cheesecake layer.
  6. Bake for approximately 40 minutes or until set. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://myrecipestories.com/caramel-apple-cheesecake-bars/