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Caprese Pasta Salad

Caprese Pasta Salad
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Caprese Pasta Salad is a vibrant and refreshing dish that brings together the best of summer flavors in a delightful pasta creation. This easy-to-make salad features tender bow tie pasta tossed with juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a zesty homemade vinaigrette. Ready in just 25 minutes, it’s perfect for picnics, potlucks, or light family dinners. This salad not only looks stunning but is also packed with nutrients from lean turkey and healthy fats from olive oil. Whether served as a main dish or a side, this Caprese Pasta Salad is sure to impress your guests and become a favorite at your gatherings.

Ingredients

Scale
  • 5 strips thinly sliced turkey
  • 8 oz farfalle pasta
  • 1 cup cherry tomatoes (halved)
  • 1 cup fresh mozzarella balls (halved)
  • 1/2 cup fresh basil leaves (thinly sliced)
  • 3 tbsp extra virgin olive oil
  • 1.5 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1 garlic clove (grated)
  • 1/4 tsp red pepper flakes
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400°F. Arrange turkey slices on a foiled baking sheet and bake for 10-12 minutes until crispy.
  2. Let the turkey cool, then chop into desired sizes.
  3. Boil water in a large pot; cook farfalle according to package instructions. Drain and rinse under cool water.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, grated garlic, red pepper flakes, kosher salt, and black pepper.
  5. In a large bowl, combine cooked pasta with the dressing. Add diced turkey, halved cherry tomatoes, mozzarella balls, and sliced basil. Toss gently to mix.

Nutrition

Find it online: https://myrecipestories.com/caprese-pasta-salad/