Candy Cane Hearts
Indulge in the delightful magic of Candy Cane Hearts! These charming treats combine the festive flavors of mint and chocolate into heart-shaped confections that are perfect for any celebration. Whether you’re crafting holiday gifts or looking for a sweet dessert topper, these easy-to-make candy cane hearts will impress friends and family alike. Simply shape softened candy canes into hearts, fill them with your choice of melted chocolate, and top with crunchy peppermint bits for a delightful crunch. Their colorful presentation makes them not only delicious but also visually stunning for your dessert table or as thoughtful gifts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 large candy canes
- 12 oz semi-sweet chocolate chips
- 12 oz white chocolate chips
- 1 cup crushed candy cane bits
Instructions
- Preheat oven to 250°F (120°C). Line two baking sheets with parchment paper.
- Unwrap candy canes and arrange pairs on the baking sheet in a heart shape.
- Bake for 5-8 minutes until softened, then carefully shape into hearts.
- Melt chocolate chips in microwave-safe bowls in short bursts, stirring frequently.
- Fill each heart with melted chocolate and sprinkle with crushed candy cane bits.
- Chill until set, then serve or package as gifts.
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/candy-cane-hearts/