California Sushi Bowls
California Sushi Bowls are a delightful blend of fresh ingredients and vibrant flavors, bringing the essence of sushi right to your dining table. This easy-to-make recipe is perfect for a quick lunch or an impressive dinner that can be customized to suit your taste. Featuring tender imitation crab, tangy sushi rice, and a variety of fresh vegetables, these bowls are not only satisfying but also visually appealing. The fun of assembling your own bowl makes it a great activity for family gatherings or meal prep. Enjoy the balance of textures and flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1 large avocado, sliced
- 2 teaspoons sriracha
- 1/4 cup Japanese mayonnaise
- Nori sheets (optional)
- Black sesame seeds (for garnish)
Instructions
- Rinse the sushi rice in a mesh sifter until water runs clear.
- Cook the rinsed rice with 2 cups of water in a rice cooker.
- Once cooked, transfer to a rimmed baking sheet and mix with seasoned rice vinegar. Allow cooling completely.
- In a small bowl, combine Japanese mayonnaise and sriracha; set aside.
- Chop imitation crab and dice cucumber.
- In serving bowls, layer cooled sushi rice topped with imitation crab, cucumber, avocado, spicy mayo, nori (if using), and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/california-sushi-bowls/