Cajun Steak Tips with Cheesy Parmesan Twisted Pasta
Cajun Steak Tips with Cheesy Parmesan Twisted Pasta is a mouthwatering dish that brings together tender steak and creamy pasta for a satisfying meal. The bold flavors of Cajun spices infuse the steak tips, creating a delightful contrast with the rich, cheesy sauce that clings to the twisted pasta. This recipe is perfect for weeknight dinners or gatherings, offering an impressive yet easy-to-make option that your family and friends will love. Pair this dish with a crisp salad or garlic bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 12 oz twisted pasta (rotini or fusilli)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Cajun seasoning
- Chopped fresh parsley, for garnish
Instructions
- Cook the twisted pasta in boiling salted water until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain.
- In a skillet, heat olive oil and butter over medium-high heat. Add steak tips seasoned with Cajun seasoning and other spices; sear until browned, about 3-4 minutes per side. Remove from skillet.
- In the same skillet, melt more butter and sauté garlic until fragrant. Add heavy cream and milk, then stir in cream cheese until smooth.
- Lower heat and add Parmesan and mozzarella cheeses; mix until thick and creamy. Adjust seasoning with reserved pasta water as needed.
- Toss cooked pasta in the sauce, then serve topped with seared steak tips and garnished with parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 6g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg