Cajun Steak Tips with Cheesy Parmesan Linguine
Indulge in the rich flavors of Cajun Steak Tips with Cheesy Parmesan Linguine, a dish that effortlessly combines tender steak and creamy pasta. This recipe is perfect for busy weeknights or special gatherings, offering a delightful balance of spice and creaminess that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 12 oz linguine pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine in salted water until al dente (9-10 minutes). Reserve ½ cup of pasta water, drain, and set aside.
- Pat the steak tips dry and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- In a skillet, heat olive oil and butter over medium-high heat. Sear the steak tips for about 2-3 minutes per side until browned. Remove and keep warm.
- Lower heat and sauté minced garlic in the same skillet until fragrant (about 30 seconds).
- Stir in heavy cream and milk; add cream cheese until melted.
- Incorporate Parmesan and mozzarella into the sauce; stir until smooth.
- Combine cooked linguine with the sauce, adjusting consistency with reserved pasta water as needed.
- Serve topped with seared steak tips and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 721
- Sugar: 4g
- Sodium: 712mg
- Fat: 44g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 138mg