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Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce

Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
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Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a creamy, indulgent dish that combines bold Cajun flavors with rich cheese sauce, perfect for family dinners or gatherings. This flavorful recipe is quick to prepare, taking just 30 minutes from start to finish, making it an ideal choice for busy weeknights. With its velvety texture and spicy kick, this dish promises to satisfy everyone at the table, including kids who love cheesy goodness. Elevate your meal by pairing it with a fresh salad or crusty bread for a complete dining experience.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 pound Velveeta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 pound bowtie pasta

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken seasoned with Cajun seasoning and cook until golden brown and cooked through (about 6-8 minutes). Remove chicken and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  4. Whisk in flour and cook for an additional minute to form a roux.
  5. Gradually whisk in milk until smooth; bring to a simmer while stirring constantly.
  6. Lower heat, add Velveeta, mozzarella, and Parmesan cheese; stir until melted and smooth. Season with salt and pepper.
  7. Combine cooked pasta and chicken into the sauce; stir until evenly coated and heated through.
  8. Serve immediately, garnished with extra Parmesan if desired.

Nutrition

Find it online: https://myrecipestories.com/cajun-chicken-bowtie-alfredo-in-velveeta-garlic-sauce/