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Cabbage Roll Soup

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Cabbage Roll Soup is a cozy and delicious dish that brings warmth to your table during chilly evenings. This comforting soup features tender ground beef simmered with fresh vegetables, hearty rice, and rich tomato flavors, making it an excellent option for family dinners or gatherings. With its easy preparation, you’re just 30 minutes away from a satisfying meal that everyone will love.

Ingredients

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  • 2 tsp vegetable oil
  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 4 cups chopped green cabbage
  • 2 medium carrots, quartered and sliced
  • 4 cups low-sodium beef broth
  • 3 (8 oz) cans tomato sauce
  • 1/2 cup uncooked white rice
  • 1 bay leaf
  • 3 tbsp light brown sugar
  • 2 tbsp fresh chopped parsley

Instructions

  1. In a large soup pot, heat the vegetable oil over medium-high heat. Add the ground beef, seasoning with salt and pepper. Cook until browned.
  2. Stir in the diced onion and minced garlic; sauté for 2-3 minutes until softened.
  3. Add the chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked rice, bay leaf, and brown sugar. Mix well.
  4. Bring to a simmer and let cook for about 25 minutes until the rice is tender.
  5. Remove the bay leaf and garnish with chopped parsley before serving.

Nutrition

Find it online: https://myrecipestories.com/cabbage-roll-soup/