Print

Butternut Squash Sausage Tortellini Soup

Butternut Squash Sausage Tortellini Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of our Butternut Squash Sausage Tortellini Soup, the ultimate comfort food for chilly evenings. This hearty soup combines creamy butternut squash with savory sausage, creating a symphony of flavors that will delight your taste buds. Perfect for family gatherings or a cozy dinner at home, this dish is not only easy to prepare but also packed with nutrients. Enjoy it as a starter or main course, and feel free to customize it with your favorite vegetables or herbs. With its rich texture and savory taste, this soup is sure to become a staple in your recipe collection.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound turkey sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it apart.
  2. Stir in diced onion and minced garlic; sauté until onion is translucent (about 3 minutes).
  3. Pour in chicken broth; bring to a boil. Add butternut squash, thyme, sage, and red pepper flakes. Reduce heat and simmer for 15-20 minutes until squash is tender.
  4. Blend the soup until smooth using a hand blender or regular blender.
  5. Stir in heavy cream and cheese tortellini; cook for an additional 5-7 minutes until the tortellini are tender.
  6. Season with salt and pepper; garnish with fresh parsley if desired before serving.

Nutrition