Butternut Squash Sausage Tortellini Soup Recipe
Welcome to a delightful culinary experience with our Butternut Squash Sausage Tortellini Soup Recipe! This dish is perfect for chilly evenings and family gatherings, combining creamy textures with savory flavors. It’s a comforting bowl of joy that will warm your heart and fill your stomach. The unique blend of butternut squash and sausage makes this soup stand out, ensuring it’s a favorite for both casual dinners and special occasions.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of creamy butternut squash and savory sausage creates a rich taste that is perfect for cozy nights.
- Easy to Make: Simple preparation steps make this recipe accessible for cooks of all skill levels, from beginners to seasoned pros.
- Versatile Dish: Great for lunch or dinner, this soup can be served as a starter or the main event, making it ideal for any occasion.
- Nutrient-Rich Ingredients: Packed with vegetables and protein, this soup not only tastes great but also nourishes your body.
- Freezable Option: Make a big batch and freeze leftovers for quick meals on busy days without sacrificing flavor.
Tools and Preparation
To create the perfect Butternut Squash Sausage Tortellini Soup, having the right tools at your disposal will make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot
- Knife
- Cutting board
- Hand blender or regular blender
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for cooking all ingredients evenly while allowing ample space for stirring.
- Hand blender: Allows you to blend the soup directly in the pot, saving time on cleanup.
- Knife: A good quality knife ensures precise chopping of vegetables, which helps in even cooking.

Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
For the Flavor Enhancers
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
For Creaminess and Texture
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Butternut Squash Sausage Tortellini Soup Recipe
Step 1: Cook the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Break it up with a spoon as it cooks to ensure even browning.
Step 2: Sauté Onions and Garlic
Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, which should take about 3 minutes.
Step 3: Combine Ingredients
Pour in the chicken broth and bring it to a boil. Then add in the butternut squash, dried thyme, ground sage, and crushed red pepper flakes. Reduce heat to simmer and cook until the squash is tender—this will take about 15-20 minutes.
Step 4: Blend Until Smooth
Using a hand blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a regular blender if you don’t have a hand blender.
Step 5: Add Cream and Tortellini
Stir in the heavy cream along with the cheese tortellini. Cook until the tortellini are tender—this should take around 5-7 minutes.
Step 6: Season and Serve
Finally, season with salt and pepper to taste. If desired, garnish with fresh parsley before serving. Enjoy your delicious Butternut Squash Sausage Tortellini Soup!
How to Serve Butternut Squash Sausage Tortellini Soup Recipe
This Butternut Squash Sausage Tortellini Soup is not only comforting but also versatile when it comes to serving. Here are some delightful ways to present this dish and enhance the dining experience.
With Fresh Bread
- Crusty Baguette – A warm, crusty baguette is perfect for dipping into the creamy soup.
- Garlic Bread – Add a flavorful twist by pairing the soup with toasted garlic bread.
Garnished with Herbs
- Fresh Parsley – A sprinkle of fresh parsley adds a pop of color and freshness.
- Sage Leaves – Lightly fried sage leaves can enhance the herbaceous notes of the soup.
Accompanied by a Salad
- Mixed Greens Salad – A simple salad with vinaigrette balances the richness of the soup.
- Caesar Salad – For something heartier, a classic Caesar salad complements the flavors well.
How to Perfect Butternut Squash Sausage Tortellini Soup Recipe
To make sure your Butternut Squash Sausage Tortellini Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh vegetables and herbs bring vibrant flavors to the soup.
- Blend for Smoothness – Blending the soup creates a creamy texture; adjust blending time for your desired consistency.
- Adjust Spice Levels – Control the heat by modifying crushed red pepper flakes according to your taste.
- Cook Tortellini Separately – This prevents them from becoming overcooked and mushy; add them just before serving.
- Experiment with Broths – For added depth, try using vegetable broth or homemade stock instead of store-bought chicken broth.
Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe
Pairing side dishes with your Butternut Squash Sausage Tortellini Soup can elevate your meal. Below are some excellent options that complement its flavors.
- Garlic Parmesan Breadsticks – Soft breadsticks infused with garlic and topped with parmesan cheese create a delightful side.
- Caprese Salad – This fresh salad made from tomatoes, mozzarella, and basil adds brightness and balance to the meal.
- Roasted Brussels Sprouts – Seasoned roasted Brussels sprouts bring a crunchy texture that pairs well with the soup’s creaminess.
- Quinoa Salad – A light quinoa salad mixed with vegetables provides a nutritious complement to the hearty soup.
- Cheesy Herb Scones – Fluffy scones enriched with cheese and herbs offer a savory bite that complements each spoonful of soup.
- Vegetable Stir-Fry – A quick stir-fry of seasonal vegetables introduces bright colors and additional nutrients to your plate.
Common Mistakes to Avoid
When making Butternut Squash Sausage Tortellini Soup, it’s easy to overlook some key steps. Here are common pitfalls to watch out for:
- Ignoring the seasoning: Not adding enough salt and pepper can lead to a bland soup. Taste as you go and adjust accordingly.
- Overcooking the squash: If you cook the butternut squash too long, it may become mushy. Keep an eye on it and test for tenderness after 15 minutes.
- Skipping the blending step: Blending the soup creates a creamy texture that enhances the flavor. Don’t skip this for a more satisfying dish.
- Using cold cream: Adding heavy cream straight from the fridge can cool down your soup. Warm it slightly before adding for a better mix.
- Choosing the wrong tortellini: Not all tortellini are created equal. Use fresh or frozen cheese tortellini for the best results, avoiding dried varieties.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal flavor.
Freezing Butternut Squash Sausage Tortellini Soup Recipe
- Freeze in a freezer-safe container or zip-top bag.
- Best used within 2-3 months for quality.
Reheating Butternut Squash Sausage Tortellini Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm.
- Microwave: Heat in short intervals, stirring in between, until hot throughout.
- Stovetop: Warm over medium heat, stirring frequently to avoid sticking.
Frequently Asked Questions
Here are some common questions about preparing Butternut Squash Sausage Tortellini Soup:
Can I use a different type of sausage?
Yes! You can substitute with turkey sausage or chicken sausage for a lighter option.
How can I make this Butternut Squash Sausage Tortellini Soup Recipe vegan?
Replace the sausage with plant-based alternatives and use coconut cream instead of heavy cream.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days.
Can I add other vegetables?
Absolutely! Feel free to include spinach, kale, or carrots for added nutrition and flavor.
Is this soup suitable for meal prep?
Yes! This soup holds up well when prepared ahead of time and is great for freezing.
Final Thoughts
This Butternut Squash Sausage Tortellini Soup is not only delicious but also versatile. You can easily customize it with your favorite veggies or spices. We encourage you to try this comforting recipe at home; it’s perfect for any occasion!
Butternut Squash Sausage Tortellini Soup
Indulge in the warmth of our Butternut Squash Sausage Tortellini Soup, the ultimate comfort food for chilly evenings. This hearty soup combines creamy butternut squash with savory sausage, creating a symphony of flavors that will delight your taste buds. Perfect for family gatherings or a cozy dinner at home, this dish is not only easy to prepare but also packed with nutrients. Enjoy it as a starter or main course, and feel free to customize it with your favorite vegetables or herbs. With its rich texture and savory taste, this soup is sure to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound turkey sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it apart.
- Stir in diced onion and minced garlic; sauté until onion is translucent (about 3 minutes).
- Pour in chicken broth; bring to a boil. Add butternut squash, thyme, sage, and red pepper flakes. Reduce heat and simmer for 15-20 minutes until squash is tender.
- Blend the soup until smooth using a hand blender or regular blender.
- Stir in heavy cream and cheese tortellini; cook for an additional 5-7 minutes until the tortellini are tender.
- Season with salt and pepper; garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
