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Buttermilk Banana Bread

Buttermilk Banana Bread
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Indulge in the delightful flavors of Buttermilk Banana Bread, a moist and tender loaf that’s perfect for breakfast or dessert. This recipe brings together ripe bananas and buttermilk for a rich taste that evokes comfort and nostalgia. It’s incredibly versatile, allowing you to add your favorite nuts or chocolate chips for an extra layer of flavor. Whether you’re enjoying it fresh from the oven or sharing with family and friends, this banana bread is sure to impress. Plus, it’s a fantastic way to use up overripe bananas, ensuring nothing goes to waste.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1 cup buttermilk (or lemon juice mixed with milk)
  • 2 1/4 cups very ripe mashed bananas

Instructions

  1. Preheat your oven to 300°F and prepare two 9×5-inch loaf pans by buttering and lining them with parchment paper.
  2. In a mixing bowl, sift together flour, salt, baking powder, and baking soda. If using pecans, fold them in now.
  3. In another bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition before stirring in the mashed bananas.
  4. Gradually add the dry ingredients to the wet mixture alternately with buttermilk, starting with the dry ingredients. Mix until just combined.
  5. Pour batter into prepared pans and bake for about 1 hour or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://myrecipestories.com/buttermilk-banana-bread/