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Buttercream Frosting

Buttercream Frosting
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This smooth and creamy buttercream frosting is a simple, versatile topping perfect for cakes, cupcakes, and cookies. With a rich buttery flavor and customizable sweetness and color, it’s a staple recipe for both beginner and experienced bakers.

Ingredients

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1/2 cup butter, softened
2 cups powdered sugar (plus 2–3 tablespoons more if needed)
1 teaspoon vanilla extract
1/2 tablespoon milk
Food coloring, as desired

Instructions

  1. In a large mixing bowl, beat the softened butter with 1 cup of powdered sugar until smooth and creamy.

  2. Add the vanilla extract and milk, then gradually mix in the remaining powdered sugar. Beat until fully combined.

  3. Adjust the consistency by adding more milk (for a softer texture) or additional powdered sugar (for a thicker frosting), mixing well after each addition.

  4. Add a few drops of food coloring and mix until the desired color is evenly incorporated.

Notes

Calories: 120 kcal per serving

Find it online: https://myrecipestories.com/buttercream-frosting/