Butter Pecan Cookies
Indulge in the delightful warmth of Butter Pecan Cookies, a perfect blend of rich butter and toasted pecans. These cookies boast a soft interior complemented by a crisp edge, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these nutty delights will surely impress with their rich flavor and satisfying texture. Easy to prepare and customizable with different nuts, these cookies are set to become your new favorite dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 cup toasted pecans (coarsely chopped)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the toasted pecans.
- Drop rounded tablespoons of dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes or until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://myrecipestories.com/butter-pecan-cookies/