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Butter Chicken with Coriander, Rice, and Naan

Butter Chicken with Coriander, Rice, and Naan
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Indulge in the comforting flavors of Butter Chicken with Coriander, Rice, and Naan, a dish that brings together tender chicken simmered in a rich, aromatic sauce. This delightful recipe features a medley of spices like ground coriander and garam masala, creating a mouthwatering experience perfect for family dinners or special occasions. Paired with fluffy rice and warm naan, this meal is not only delicious but also versatile enough to suit every palate.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp ground coriander
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder

Instructions

  1. Heat vegetable oil and butter in a heavy-bottomed pot over medium heat. Add finely chopped onion and sauté until translucent (about 5 minutes).
  2. Stir in minced garlic and grated ginger; cook for 2 minutes until fragrant.
  3. Add ground coriander, garam masala, turmeric, and chili powder; stir to coat onions (about 1 minute).
  4. Incorporate bite-sized chicken pieces and stir until coated with spices; cook for about 7-10 minutes until browned.
  5. Pour enough water or broth to cover the chicken; bring to a simmer then reduce heat to low. Cook gently for about 20 minutes until chicken is tender.
  6. Stir in crushed fresh coriander seeds or cilantro leaves before serving.

Nutrition

Find it online: https://myrecipestories.com/butter-chicken-with-coriander-rice-and-naan/