Burrata with Roasted Plums, Pistachios & Thyme
Burrata with Roasted Plums, Pistachios & Thyme is a stunning dish that effortlessly combines creamy burrata cheese with the sweet, caramelized flavor of roasted plums, all topped with crunchy pistachios and fragrant thyme. Perfect for any occasion, whether it’s an elegant dinner party or a cozy night in, this recipe can be prepared in just 25 minutes. The vibrant colors and delightful textures make it not only a feast for the palate but also for the eyes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large burrata ball
- 4–5 ripe plums, halved and pitted
- ½ cup chopped pistachios
- 2–3 sprigs fresh thyme (leaves only)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (optional)
- Sea salt and cracked black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place halved plums cut-side up on a lined baking tray. Drizzle with olive oil and honey if desired.
- Roast for 20-25 minutes until soft and caramelized.
- Let the roasted plums cool slightly before serving.
- On a serving plate, place the burrata in the center, spooning the roasted plums around it.
- Top with chopped pistachios and thyme leaves, drizzle with more olive oil, and season with salt and pepper.
- Serve immediately alongside toasted sourdough or artisan crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg