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Bubblegum Cloud Slice Dessert: A Sweet Indulgence

Bubblegum Cloud Slice Dessert: A Sweet Indulgence

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Bubblegum Cloud Slice Dessert is a whimsical treat that brings fun and nostalgia to your dessert table. This delightful no-bake dessert features fluffy layers infused with the sweet flavor of bubblegum, creating a vibrant addition to birthday parties, family gatherings, or any occasion that calls for a special indulgence. With its creamy texture and colorful presentation topped with mini marshmallows and sprinkles, this dessert will surely be a hit with kids and adults alike. Easy to make and customize, it’s perfect for bakers of all levels looking to impress.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 2 cups whipped cream (or coconut cream)
  • 1 cup bubblegum-flavored yogurt (or vanilla yogurt)
  • 1 teaspoon bubblegum extract
  • 1 tablespoon vegan gelatin (or agar-agar)
  • ¼ cup powdered sugar
  • Mini vegan marshmallows and colorful sprinkles for topping

Instructions

  1. Combine crushed graham crackers, melted butter, and granulated sugar in a mixing bowl until sandy.
  2. Press the mixture into a greased 9×9 inch baking pan to form the base.
  3. Chill the base while preparing the filling.
  4. Dissolve vegan gelatin in warm water and set aside.
  5. In a bowl, mix whipped cream, yogurt, bubblegum extract, and powdered sugar until smooth.
  6. Fold in the dissolved gelatin gently until combined.
  7. Pour the filling over the chilled crust and spread evenly.
  8. Chill for at least 60 minutes until firm.
  9. Top with mini marshmallows and sprinkles before serving.

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