Brown Butter Mashed Potatoes
Indulge in the rich, nutty flavor of Brown Butter Mashed Potatoes—a delightful twist on a classic side dish that’s sure to impress at any gathering. This recipe transforms ordinary mashed potatoes into a gourmet experience with the addition of brown butter, creating a creamy and satisfying texture. Perfect for cozy family dinners or festive occasions, these mashed potatoes are versatile enough to complement various main courses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 900 g (2 lbs) potatoes
- 50 ml (1/4 cup) whole milk (hot)
- 100 g (1/2 cup) butter
- Salt to taste
Instructions
- Prepare the Brown Butter: In a small saucepan over medium heat, melt the butter until frothy. Stir continuously until it turns golden brown, then remove from heat.
- Cook the Potatoes: Peel and quarter the potatoes. Boil in salted water for about 15 minutes until tender. Drain and return to the pot to steam dry.
- Mash and Combine: Add hot milk to the potatoes and mash until smooth. Gradually mix in the brown butter until well combined. Season with salt before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 2g
- Sodium: 325mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/brown-butter-mashed-potatoes/