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Brown Butter Caramel Cake

Brown Butter Caramel Cake
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Indulge in the delightful richness of Brown Butter Caramel Cake, a perfect centerpiece for any occasion. This moist cake features the nutty aroma of browned butter paired with a luscious caramel filling, resulting in a sweet treat that is both comforting and sophisticated. Topped with creamy brown butter frosting and an eye-catching caramel swirl, this cake will captivate caramel lovers and dessert enthusiasts alike. Whether it’s for a birthday celebration or a cozy family gathering, this cake delivers on flavor and presentation.

Ingredients

Scale
  • 2 cups (448 g) unsalted butter
  • 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1/2 cup (110 g) brown sugar
  • 3 eggs, at room temperature
  • 1 tbsp vanilla extract
  • 1 cup (240 ml) buttermilk, at room temperature
  • 9 tbsp (126 g) unsalted butter (for caramel sauce)
  • 3/4 cup (165 g) brown sugar (for caramel sauce)
  • 1 cup (240 ml) heavy cream (for caramel sauce)
  • 1 1/2 tsp vanilla extract (for caramel sauce)
  • 1/4 tsp salt (for caramel sauce)
  • 8 oz (226 g) cream cheese, cold (for frosting)
  • 2 cups (260 g) powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a saucepan, melt unsalted butter over medium heat until golden brown; set aside to cool.
  3. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  4. In a stand mixer, beat cooled brown butter with granulated and brown sugars until fluffy.
  5. Add eggs one at a time followed by vanilla extract; mix until combined.
  6. Gradually incorporate buttermilk into the batter until just mixed.
  7. Gently fold dry ingredients into the wet mixture using a rubber spatula until no flour streaks remain.
  8. Divide batter between prepared pans; bake for 36 minutes or until a toothpick comes out clean. Let cool before removing from pans.

Nutrition

Find it online: https://myrecipestories.com/brown-butter-caramel-cake/