Broccoli Salad
Discover the vibrant and refreshing Broccoli Salad that combines crisp broccoli, sweet apples, tangy cranberries, and crunchy walnuts. This nutritious dish is not only visually appealing but also incredibly easy to prepare—perfect for potlucks, picnics, or as a delightful side at any meal. The homemade dressing, made with mayonnaise and apple cider vinegar, enhances the flavors while keeping it light and healthy. Chill it for an hour to allow the flavors to meld for an even tastier experience. Whether you’re serving it on its own or pairing it with grilled chicken, this salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli (bite-sized pieces)
- 1 large apple (bite-sized pieces)
- ½ cup dried cranberries
- ½ cup walnuts (chopped)
- ¼ cup sunflower seeds
- ½ small red onion (chopped)
- 1 cup mayonnaise
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, apple, cranberries, walnuts, sunflower seeds, and onion; toss gently.
- In a small bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Refrigerate for at least one hour before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/broccoli-salad/