Breakfast Sweet Potatoes
Start your day with these delightful Breakfast Sweet Potatoes, a perfect blend of sweet and savory flavors. This nutritious dish features baked sweet potatoes stuffed with eggs, turkey bacon, and melted cheese, making it a hearty choice for any morning. The combination of creamy filling and tender potato creates a satisfying meal that can be easily customized to suit your taste buds. Whether you’re looking for a quick breakfast option or a fulfilling brunch dish, these Breakfast Sweet Potatoes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 3
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked turkey bacon, crumbled
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Minced scallion (for topping)
Instructions
- Preheat your oven to 350°F.
- Prick each sweet potato several times with a fork, coat them with canola oil, sprinkle with salt, and bake for 60-90 minutes until fork-tender.
- Once baked, slice the potatoes in half lengthwise and scoop out the flesh into a mixing bowl.
- Add turkey bacon, butter, and cheese to the sweet potato flesh; mix well.
- Fill the hollowed potato skins with the mixture and create a well in the center of each.
- Crack an egg into each well and season with salt and pepper.
- Bake for another 15-20 minutes until the egg is set.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 7g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 186mg
Find it online: https://myrecipestories.com/breakfast-sweet-potato/