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Breakfast Protein Biscuits

Breakfast Protein Biscuits

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Start your day off right with these delectable Breakfast Protein Biscuits! These warm, fluffy biscuits are not only delightful but also packed with protein to fuel your morning. In just 15 minutes of prep time, you can whip up these nutritious treats filled with savory chicken or Mediterranean-inspired flavors like chicken sausage and feta. Perfect for busy mornings, these freezer-friendly biscuits are ideal for on-the-go enjoyment or a leisurely breakfast with coffee. Elevate your breakfast game and transform those hectic mornings into a satisfying start to your day!

Ingredients

Scale
  • 1¾ cups Plain 2% Greek Yogurt
  • 4 Large Eggs (room temp)
  • 2½ cups All-Purpose Flour
  • ¼ cup Ground Flaxseed
  • 1 tbsp Baking Powder
  • 2 tsp Salt
  • Diced Chicken
  • Cheddar Cheese
  • Spinach
  • Feta Cheese
  • Italian Chicken Sausage

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the Greek yogurt and eggs until smooth.
  3. Stir in the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
  4. Gently fold in your chosen fillings until evenly distributed.
  5. Using about â…“ cup of dough for each biscuit, scoop onto the prepared baking sheet.
  6. Sprinkle any reserved cheese on top if desired.
  7. Bake for approximately 25 minutes or until golden brown.
  8. Allow to cool for about 10 minutes before serving.

Nutrition