Breakfast Chili and Eggs
Breakfast Chili and Eggs is the perfect way to start a chilly morning, offering warmth and satisfaction in every bite. This hearty dish combines lean turkey sausage, flavorful vegetables, and zesty spices, creating a protein-packed meal that will energize your day. With just under an hour from start to finish, it’s quick enough for busy mornings yet delicious enough for leisurely weekends. Enjoy it over crispy hash browns, alongside scrambled eggs, or even as a filling breakfast burrito. Customize your chili with favorite toppings like avocado or fresh herbs for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 slices center-cut turkey bacon
- 1 white onion, finely diced
- 1 poblano or bell pepper, finely diced
- 2 cloves garlic, minced
- 1 pound raw turkey breakfast sausage
- 28 oz can fire-roasted crushed tomatoes
- 3–4 cups beef broth
Instructions
- In a Dutch oven or soup pot over medium heat, cook turkey bacon until crispy. Remove and drain on paper towels.
- In the same pot, sauté onion and pepper in the remaining grease until softened. Add garlic and cook until fragrant.
- Add turkey sausage; cook thoroughly until browned.
- Stir in crushed tomatoes and chili seasoning; add beef broth to reach desired consistency.
- Crumble cooked turkey bacon back into the pot. Bring to a boil, then lower heat and simmer covered for 45-60 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/breakfast-chili-and-eggs/