Breadstick Bones Recipe
Serve up some spooky fun with these delightful Breadstick Bones! Perfect for Halloween gatherings or themed parties, these cheesy, bone-shaped breadsticks are a crowd-pleaser. Pair them with marinara sauce for an irresistible snack that will impress your guests and satisfy your cravings. The unique shape and customizable flavors make this recipe not only fun but also a versatile addition to any meal. Whether you’re hosting a family movie night or a Halloween bash, these breadsticks are sure to be the highlight of your spread.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes about 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- In a large bowl or stand mixer, dissolve yeast and sugar in warm water; let sit until foamy.
- Add salt, oil, and two cups of flour; mix well. Gradually incorporate remaining flour until soft dough forms.
- Knead the dough until smooth, then place in a greased bowl, cover, and let rise for one hour.
- Punch down the dough, divide into 16 pieces, and roll into 12-inch ropes with slits on each side.
- Twist ends to shape like bones and place on a greased baking sheet; let rise again for about an hour.
- Preheat oven to 425°F during the last rise; bake for 12-14 minutes until golden brown.
- Brush warm breadsticks with melted butter, sprinkle with garlic salt and parmesan cheese before serving.
Nutrition
- Serving Size: 1 breadstick (35g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/breadstick-bones-recipe/