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Bow-Tie Cranberry Pasta Salad

Bow-Tie Cranberry Pasta Salad

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Bow-Tie Cranberry Pasta Salad is a vibrant and refreshing dish that perfectly balances flavors and textures, making it an ideal choice for summer picnics, barbecues, or holiday gatherings. With its colorful combination of bow-tie pasta, tender turkey, sweet cranberries, and crunchy pecans, this salad not only pleases the palate but also adds a delightful touch to any table setting. Quick to prepare and make-ahead friendly, it’s a hassle-free option that can be served as a light lunch or a side dish. The creamy dressing ties everything together, ensuring every bite is bursting with flavor.

Ingredients

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  • 12 oz bow-tie pasta
  • 2 cups cooked turkey, chopped
  • 1/2 cup diced celery
  • 2/3 cup dried cranberries
  • 1/3 cup toasted chopped pecans
  • 1/4 cup sliced green onions
  • 2/3 cup poppy seed dressing
  • 1/3 cup mayonnaise
  • 2 tbsp apple cider vinegar

Instructions

  1. Cook the bow-tie pasta in salted boiling water until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, chop the cooked turkey and dice the celery.
  3. Combine the pasta, turkey, celery, cranberries, pecans, and green onions in a large bowl.
  4. In another bowl, whisk together the poppy seed dressing, mayonnaise, and apple cider vinegar.
  5. Pour the dressing over the pasta mixture and toss gently to combine.
  6. Refrigerate for at least one hour before serving.

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