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Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe (2025)

Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe (2025)
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Indulge in the delightful combination of flavors with these Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe (2025). Each bite delivers a perfect balance of sweet, creamy white chocolate and juicy blueberries, resulting in a cookie that’s both satisfying and refreshing. Ideal for any occasion, these cookies are soft and chewy, making them a crowd-pleaser whether you’re hosting a gathering or simply treating yourself. Easy to make from scratch, this recipe requires just a handful of ingredients and simple steps, allowing even novice bakers to create bakery-style cookies right at home. Plus, they freeze well, so you can enjoy them anytime!

Ingredients

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  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 egg
  • 1½ teaspoons vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1 cup fresh blueberries
  • 2 tablespoons milk (only if dough is crumbly)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat softened butter with granulated sugar until light and fluffy (about 2 minutes).
  3. Add the egg, vanilla extract, salt, and baking soda; mix until smooth.
  4. Gradually add all-purpose flour until well combined. If the dough is crumbly, add up to 2 tablespoons of milk.
  5. Stir in white chocolate chips and gently fold in blueberries.
  6. Scoop dough into balls and place them on the prepared baking sheet about 2 inches apart.
  7. Bake for 10–12 minutes or until edges are lightly golden.
  8. Let cool on the baking sheet for 2 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://myrecipestories.com/blueberry-white-chocolate-chip-cookies-the-best-soft-chewy-recipe-2025/