Blueberry Lavender Vegan Madeleines
Indulge in the delightful fusion of flavors with Blueberry Lavender Vegan Madeleines. These elegant, shell-shaped treats combine the sweetness of fresh blueberries with the aromatic essence of lavender, creating a unique dessert that is perfect for any occasion. Whether you are hosting a tea party or enjoying a quiet afternoon at home, these madeleines are sure to impress your guests and satisfy your sweet tooth. With easy-to-follow steps and accessible ingredients, this vegan recipe promises a light, fluffy texture and a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, dried lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Gently fold in the blueberries with a spatula.
- Fill each madeleine mold three-quarters full with batter.
- Bake for 15-20 minutes until golden brown around the edges; cool for 5 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg