Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful fusion of creamy richness and fruity sweetness, making it an irresistible treat for any time of day. This moist bread features fresh blueberries that burst with flavor, complemented by the luscious texture of cream cheese. Perfect for breakfast or as a snack, it’s also an impressive addition to gatherings. With its simple preparation and crowd-pleasing taste, this recipe is sure to become a family favorite. Enjoy it warm with coffee or at room temperature; either way, each slice offers comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened unsalted butter
- 8 oz softened cream cheese
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- In a large bowl, cream together softened butter and cream cheese until smooth. Gradually add sugar and mix well.
- Stir in vanilla extract and add eggs one at a time, mixing thoroughly after each addition.
- Combine flour, baking powder, and salt; add to the wet mixture just until incorporated.
- Gently fold in the floured blueberries to avoid crushing them.
- Pour the batter into the prepared loaf pans and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before removing from pans and slicing.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/blueberry-cream-cheese-bread/