Blackberry & Avocado Salad with Honey Lemon Vinaigrette
Blackberry & Avocado Salad with Honey Lemon Vinaigrette is a vibrant and refreshing dish that brings together a delightful mix of flavors and textures. Featuring creamy avocado, sweet blackberries, and a zesty honey lemon dressing, this salad is perfect for summer gatherings or as a light meal. Its quick preparation makes it an ideal choice for busy days, while its versatility allows for customization based on your preferences. Whether served as a side dish alongside grilled proteins or enjoyed on its own, this salad promises to impress with its unique combination of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 avocado, thinly sliced
- 1 cup fresh blackberries
- 1 small red onion, thinly sliced
- 1 cup crumbled feta cheese or dairy-free cheese alternative
- 1 cup toasted pecans or walnuts
- Freshly cracked black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey (or maple syrup)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- In a small bowl or jar, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
- In a large bowl or platter, layer mixed greens, sliced avocado, blackberries, red onion, crumbled cheese, and toasted nuts.
- Drizzle the vinaigrette over the salad just before serving and toss gently to combine.
- Top with freshly cracked black pepper and serve immediately.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg