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Black Bean Quinoa Salad

Black Bean Quinoa Salad Recipe
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Enjoy a refreshing Black Bean Quinoa Salad Recipe that’s easy to make! Perfect for summer picnics—try it today!

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 2 cups vegetable broth (or water)
  • 2 cans (15 oz each) black beans
  • 1/2 cup sliced green onion
  • 1 cup chopped cilantro
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 shallot (minced)
  • 1 Tbsp honey
  • Sea salt and black pepper to taste

Instructions

  1. Cook the quinoa: Combine quinoa and vegetable broth in a medium saucepan. Cook according to package instructions until fluffy. Allow to sit for 5 minutes off heat.
  2. Make the dressing: In a large bowl, whisk together lime juice, olive oil, minced shallot, honey, sea salt, and black pepper until well combined.
  3. Prepare other ingredients: Rinse and drain black beans, chop cilantro, and set aside.
  4. Combine: Fluff cooked quinoa with a fork and add it to the bowl with the dressing. Stir in black beans, cilantro, and green onions until well mixed.
  5. Chill: Refrigerate for at least one hour before serving for optimal flavor.

Nutrition

Find it online: https://myrecipestories.com/black-bean-quinoa-salad-recipe/