Big Mac Pasta Salad
Big Mac Pasta Salad is a delightful fusion of classic burger flavors and hearty pasta, making it the perfect dish for any gathering. This crowd-pleaser features seasoned ground beef, crunchy dill pickles, and fresh vegetables all tossed in a creamy dressing that mimics the iconic Big Mac taste. Ideal for potlucks, picnics, or family dinners, this pasta salad is quick to prepare and can be customized to suit your preferences. Chill it for at least 30 minutes before serving to enhance the flavor profile, and watch as it becomes a favorite at your next event.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- Salt and pepper to taste
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle juice
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, brown ground beef until fully cooked. Season with salt and pepper; drain excess fat.
- In a large bowl, combine cooled pasta, cooked beef, pickles, lettuce, tomatoes, and onion.
- In a separate bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, salt, and pepper.
- Pour dressing over the pasta mixture; toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/big-mac-pasta-salad/