Big Fat Pecan Sticky Buns
Indulge in warm, gooey Big Fat Pecan Sticky Buns that are perfect for any occasion. These delightful treats feature a soft and fluffy cinnamon roll dough swirled with rich caramel and crunchy pecans, creating an irresistible sweet experience. Ideal for breakfast, brunch, or dessert, these sticky buns will impress anyone who takes a bite. With straightforward instructions and easily accessible ingredients, even novice bakers can create this delicious masterpiece. Get ready to fill your kitchen with mouthwatering aromas that will have everyone asking for seconds!
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups warm milk
- 2 1/4 tsp active dry yeast
- 3 1/2 cups all-purpose flour
- 4 tbsp softened butter (for dough)
- 8 tbsp melted butter (for topping)
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup white sugar
- Cinnamon
Instructions
- Activate yeast by combining it with warm milk and sugar; let it froth for 5 minutes.
- Mix flour, salt, and sugar in a stand mixer; add the yeast mixture and knead until smooth.
- Let the dough rise until doubled in size, approximately 30 minutes.
- Roll out the dough into a rectangle; spread melted butter over it and sprinkle with sugars and cinnamon.
- Roll tightly, slice into pieces, and place in a greased baking pan.
- Prepare caramel sauce with melted butter, brown sugar, heavy cream, vanilla, and salt; pour over the buns in the pan.
- Allow to rise again while preheating the oven to 350°F (175°C); bake for about 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (98g)
- Calories: 352
- Sugar: 20g
- Sodium: 295mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/big-fat-pecan-sticky-buns/