Best Smothered Chicken and Rice
Best Smothered Chicken and Rice is a heartwarming dish that brings the essence of Southern comfort right to your table. This recipe features succulent chicken thighs, seasoned and seared to perfection, then smothered in a rich, creamy gravy and served over fluffy white rice. It’s a meal that promises satisfaction for family dinners or any special occasion, making it a go-to choice for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Southern
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked white rice
Instructions
- Season chicken thighs with salt, pepper, paprika, and garlic powder. Dredge lightly in flour.
- Heat butter in a large skillet. Sear chicken thighs skin-side down for 4-5 minutes until golden brown; flip and cook for another 4-5 minutes. Remove from skillet.
- In the same skillet, sauté onions until translucent; add minced garlic for another 30 seconds.
- Stir in flour for the roux; gradually whisk in chicken broth while stirring to avoid lumps.
- Add heavy cream and simmer until thickened.
- Return chicken to the skillet and cover; simmer on low heat for 25–30 minutes.
- Serve over cooked white rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://myrecipestories.com/best-smothered-chicken-and-rice/