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BEST SALTED CARAMEL CHEESECAKE RECIPE

BEST SALTED CARAMEL CHEESECAKE RECIPE
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Indulge in the decadence of the BEST SALTED CARAMEL CHEESECAKE RECIPE, where rich cream cheese meets a luscious salted caramel filling, all sitting atop a crunchy Biscoff cookie crust. This delightful dessert beautifully balances sweet and salty flavors, making it perfect for any celebration or just a special treat at home. Impress your guests with its stunning presentation and ease of preparation—ideal for bakers of all levels. With every creamy bite topped with homemade salted caramel, this cheesecake is bound to become a favorite in your dessert repertoire.

Ingredients

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  • 200g Biscoff cookies
  • 6 tbsp unsalted butter
  • 32 oz full-fat cream cheese
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • For salted caramel sauce: 1 cup granulated sugar
  • 5 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp salt

Instructions

  1. Prepare salted caramel sauce by melting sugar in a saucepan until amber. Add butter and warmed heavy cream while stirring. Mix in vanilla and salt; set aside to cool.
  2. Preheat oven to 325°F (160°C). Crush Biscoff cookies and mix with melted butter to form the crust. Press into the bottom of a springform pan.
  3. Beat room temperature cream cheese until smooth, then add sugar and vanilla. Mix in eggs one at a time. Fold in sour cream, heavy cream, cornstarch, and cooled caramel sauce.
  4. Pour filling over crust and bake for 60-75 minutes until slightly jiggly in the center. Cool gradually before refrigerating for at least four hours.
  5. Serve chilled, drizzled with remaining salted caramel sauce and optional flaky sea salt.

Nutrition

Find it online: https://myrecipestories.com/best-salted-caramel-cheesecake-recipe/