Best Pecan Zucchini Carrot Cookies
Indulge in the delightful flavors of Best Pecan Zucchini Carrot Cookies, a charming dessert that cleverly incorporates nutritious vegetables into a sweet treat. These cookies are moist and nutty, making them perfect for lunchboxes, gatherings, or a cozy afternoon snack. With the natural sweetness from shredded zucchini and carrots combined with crunchy pecans, this recipe offers a unique twist that will please both kids and adults alike. Easy to make with simple steps, these cookies are not just tasty but also customizable with your favorite add-ins like chocolate chips or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 large egg
- 1 cup shredded zucchini
- 1/2 cup shredded carrot
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugars until light and fluffy.
- Beat in the egg, then fold in the zucchini and carrot until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in chopped pecans.
- Drop spoonfuls of dough onto a lined baking sheet and bake for about 13 minutes until golden around the edges.
- Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 158
- Sugar: 10g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://myrecipestories.com/best-pecan-zucchini-carrot-cookies/