BEST Orange Drizzle Traybake Cake
Discover the joy of baking with the BEST Orange Drizzle Traybake Cake! This light and fluffy cake is infused with vibrant orange flavor, making it a delightful treat for any occasion. Perfect for birthday celebrations, afternoon tea, or casual gatherings, its refreshing citrus taste paired with a sweet icing will surely impress your guests. The addition of fresh orange zest elevates this cake to another level, ensuring each bite bursts with flavor. Simple to prepare and yielding generous slices, this recipe is ideal for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest (for icing)
Instructions
- Preheat the oven to 180℃ (160℃ fan) and line an 8×10-inch baking tin with baking paper.
- In a mixing bowl, cream together softened butter and caster sugar until light and fluffy. Stir in vanilla extract.
- Gradually whisk in the eggs one at a time, followed by self-raising flour and milk until smooth. Finally, fold in the orange zest.
- Pour the batter into the prepared tin and spread evenly. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before icing it with a mixture of icing sugar, fresh orange juice, and additional zest.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 295
- Sugar: 27g
- Sodium: 72mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/best-orange-drizzle-traybake-cake/