Best Mushroom Soup Recipe
Indulge in the creamy comfort of our Best Mushroom Soup Recipe, perfect for any occasion—from cozy family dinners to elegant gatherings. This delightful soup combines the earthy flavors of fresh mushrooms with aromatic garlic and fragrant rosemary, creating a rich and satisfying dish that will impress your guests. With easy preparation and minimal cooking skills required, you can whip up this hearty soup in just 30 minutes. Plus, it’s versatile enough to accommodate various dietary preferences, making it a must-try for everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or vinegar
- 3 cups hot veggie broth or chicken stock
- 1/2 cup to 1 cup sour cream or vegan alternative
- Pepper to taste
Instructions
- In a large pot over medium-high heat, sauté onions in olive oil until golden. Add garlic and cook for another 2 minutes.
- Stir in sliced mushrooms, salt, and rosemary; sauté until mushrooms release their liquids.
- Add apple juice and cook until excess liquid evaporates.
- Sprinkle flour over the mixture; stir for a minute before gradually adding broth.
- Bring to a gentle simmer and stir in sour cream until fully incorporated.
- Adjust consistency by adding more broth if desired. Season with pepper.
- Serve warm, garnished with crispy garlic chips and crusty bread.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/best-mushroom-soup-recipe/