Best Macaroni Salad
Discover the ultimate Best Macaroni Salad, a delicious and creamy dish that’s perfect for summer gatherings, potlucks, and family reunions. This pasta salad combines tender elbow macaroni with a vibrant mix of fresh veggies and hard-boiled eggs, all tossed in a tangy dressing that balances sweetness and acidity. It’s not just easy to prepare but also highly versatile—customize it with your favorite ingredients for a personalized touch. Make it ahead of time to save on prep during busy days, and watch it become the star of any event!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 15 ounces Miracle Whip
- 1 pound elbow macaroni
- 3 hard-boiled eggs, chopped
- 3/4 cup diced red onion
- 3/4 cup diced celery
- 3/4 cup diced bell peppers
- 3 tablespoons sugar or sugar substitute
- 1 teaspoon celery seed
- 1/2 teaspoon garlic salt
- 2 teaspoons apple cider vinegar
- 2 tablespoons dill pickle relish
- 2 tablespoons yellow mustard
- Salt/Black Pepper (to taste)
Instructions
- Cook elbow macaroni in salted boiling water until tender, then drain and cool completely.
- In a mixing bowl, whisk together Miracle Whip, sugar, celery seed, garlic salt, vinegar, relish, mustard, salt, and pepper.
- Add chopped eggs and diced vegetables to the dressing; stir in cooled pasta gently until fully combined.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://myrecipestories.com/best-macaroni-salad/