Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the deliciously rich flavors of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These cookies are a delightful combination of warm butterscotch and decadent chocolate chips, all brought together with a sprinkle of sea salt for that perfect sweet and salty contrast. Their gooey texture and irresistible flavor make them an ideal treat for any occasion—be it a family gathering, holiday celebration, or simply a cozy night at home. With just a few simple steps, you can create a batch that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and then add the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Fold in butterscotch and chocolate chips.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet with space between each cookie.
- Bake for about 10 minutes until edges are golden brown. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg