Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for any occasion, these cookies are warm, gooey, and topped with a delightful sprinkle of sea salt. With their rich flavors and simple preparation, they’re bound to become your go-to dessert.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up a batch of cookies in no time.
• Irresistible Flavor: The combination of butterscotch and chocolate chips creates a flavor explosion that will have everyone asking for seconds.
• Perfect for Any Occasion: Whether it’s a family gathering, holiday party, or simply a sweet treat at home, these cookies fit right in.
• Customizable: Add nuts or substitute different types of chips to suit your taste. The possibilities are endless!
• Gooey Texture: Each bite is soft and chewy, thanks to the melted chips and butter blend.

Tools and Preparation

Before you start baking these delightful cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk or electric mixer
• Baking sheet
• Parchment paper (optional)
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients thoroughly without spills.
• Measuring cups: Accurate measurements ensure your cookies turn out perfectly every time.
• Baking sheet: A good-quality baking sheet promotes even baking for all your cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

Ingredients:
– ½ cup unsalted butter (straight from fridge or room temperature)
– ¼ cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour (measured correctly)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butterscotch chips
– 1 cup semisweet chocolate chips
– Sea salt sprinkles (for the sweet and salty vibe!)
– Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix the Wet Ingredients

In a mixing bowl:
* Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
* Beat in the egg followed by the vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
* Whisk together the all-purpose flour, baking soda, and salt until evenly mixed.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture:
* Mix until just combined; do not overmix. The dough should be slightly sticky but manageable.

Step 5: Add Chips

Gently fold in the butterscotch chips and semisweet chocolate chips. If using walnuts, fold them in as well.

Step 6: Scoop onto Baking Sheet

Using a cookie scoop or spoon:
* Drop rounded tablespoons of dough onto a prepared baking sheet lined with parchment paper. Leave space between each cookie as they will spread while baking.

Step 7: Bake

Place in the preheated oven:
* Bake for about 10 minutes or until edges are golden brown. The centers may appear slightly underbaked; they will continue to cook as they cool.

Step 8: Cool and Enjoy

Remove from oven:
* Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. Sprinkle with sea salt while still warm. Enjoy your delicious cookies!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delightful cookies are perfect for any occasion. Here are some creative ways to serve them that will elevate your dessert experience.

With a Glass of Milk

• Complement your cookies with a tall glass of cold milk. The creaminess pairs perfectly with the butterscotch and chocolate flavors.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by layering your cookies with your favorite ice cream flavor. Vanilla or caramel ice cream works wonderfully!

Coffee Pairing

• Serve these cookies alongside a hot cup of coffee or espresso. The rich flavors of the cookies enhance the coffee’s warmth.

Decorative Cookie Platter

• Arrange the cookies on a beautiful platter, garnished with sprigs of mint or seasonal fruits. This makes for an attractive dessert centerpiece.

Cookie Gift Jars

• Package the cookies in decorative jars as gifts for friends or family. Tie a ribbon around it for an added touch.

Warm from the Oven

• Serve them warm right out of the oven for a gooey texture that melts in your mouth. A sprinkle of sea salt enhances their sweetness.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Achieving the perfect cookie is simple with a few key tips. Follow these suggestions to ensure your cookies turn out great every time.

• Use Room Temperature Butter: Allow your butter to soften at room temperature for easier mixing, resulting in a smoother batter.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies. This ensures the right texture.

• Chill Dough if Needed: If you prefer thicker cookies, chill the dough for at least 30 minutes before baking.

• Don’t Overbake: Keep an eye on your cookies while they bake; take them out when edges are golden but centers are still soft for the best texture.

• Experiment with Mix-ins: Add nuts, dried fruits, or even a sprinkle of cinnamon for unique flavor variations that suit your taste.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Pairing side dishes with these scrumptious cookies can enhance your dessert experience. Here are some tasty options to consider.

1. Fresh Fruit Salad: A light and refreshing fruit salad balances out the sweetness of the cookies, adding a healthy touch.
2. Creamy Yogurt Parfait: Layer yogurt with granola and fruits for a creamy side that complements the cookie’s texture.
3. Cheese Platter: Include mild cheeses like brie or havarti, which offer a savory contrast to the sweet flavors of butterscotch and chocolate.
4. Chocolate Fondue: Dip fresh fruits or even pieces of cookie into melted chocolate for an indulgent treat.
5. Nutty Granola Bars: These provide crunch and wholesome goodness, making them a satisfying accompaniment.
6. Homemade Hot Cocoa: A warm cup of hot cocoa topped with marshmallows makes for a cozy pairing with your baked treats.
7. Savory Muffins: Opt for cheese or herb muffins that add a savory note to balance the sweetness of dessert.
8. Vanilla Pudding Cups: Silky vanilla pudding is another sweet addition that pairs beautifully with butterscotch flavors.

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding common mistakes will ensure your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) turn out perfectly every time.

• Using cold butter – Cold butter can result in dense cookies. For the best texture, use butter at room temperature or slightly softened.
• Not measuring flour correctly – Too much flour can lead to dry cookies. Always spoon and level your flour rather than scooping it directly from the bag.
• Skipping the sea salt – Sea salt adds a delightful contrast to the sweetness of the cookies. Don’t skip this step; sprinkle it generously on top before baking.
• Overmixing the dough – Overmixing can create tough cookies. Mix just until combined for a tender texture.
• Ignoring cooling time – Letting cookies cool on the baking sheet for a few minutes helps them set properly. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week to maintain freshness.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container after solidifying.
• They can be stored in the freezer for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave – Heat one cookie for about 10-15 seconds for a soft, gooey texture.
• Stovetop – Place a cookie in a non-stick pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What makes these the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

The combination of butterscotch chips and semisweet chocolate creates a rich flavor profile, while sea salt enhances sweetness and adds depth.

Can I customize my Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

Absolutely! Feel free to add nuts, dried fruits, or even swap out chocolate types for your personal touch.

How do I ensure my cookies are chewy?

To achieve chewiness, avoid overbaking and consider adding an extra egg yolk to your dough.

Can I use other types of chips instead of butterscotch?

Yes! You can substitute with white chocolate or any favorite flavored chips you enjoy.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can easily customize them with different mix-ins or flavors. Give this recipe a try and discover your new favorite treat!