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Best Easy Banana Bread Recipe

Best Easy Banana Bread Recipe
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Indulge in the delightful flavors of our Best Easy Banana Bread Recipe, where moistness and sweetness come together for a perfect treat any time of day. This quick and simple recipe requires just a handful of ingredients, making it ideal for those overripe bananas hanging around your kitchen. Whether you enjoy it as a breakfast staple, an afternoon snack, or a cozy dessert, this banana bread is sure to impress everyone. Plus, it freezes beautifully, so you can savor its goodness later on. Customize with your favorite add-ins like walnuts or chocolate chips for a personal touch!

Ingredients

Scale
  • 3–4 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter (melted)
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (177°C) and grease an 8.5×4.5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas and mix with melted butter. Add sugar, beaten egg, and vanilla extract; stir until well combined.
  3. Sprinkle in baking soda, baking powder, ground cinnamon, and salt; gently mix to combine.
  4. Fold in the flour and nuts or chocolate chips until just mixed—avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes until a knife inserted comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipestories.com/best-easy-banana-bread-recipe/