Best Dubai Chocolate Strawberry Cup
Indulge in the luxurious flavors of the Best Dubai Chocolate Strawberry Cup Recipe! This delightful dessert combines fresh strawberries, creamy pistachio cream, and rich melted chocolate, all layered on a crispy kataifi base. Perfect for any occasion, whether it’s a birthday celebration or a casual treat, each cup is a visual masterpiece that promises to impress your guests. Not only is it easy to prepare, but it also offers a guilt-free way to satisfy your sweet cravings with its fresh fruit and nut ingredients. Elevate your dessert game and bring a taste of Dubai into your kitchen today!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g sweetened pistachio cream
- 100 g kataifi (shredded filo pastry)
- 30 g unsalted butter
- Slivered pistachios for topping
Instructions
- Wash and hull the strawberries, then slice them in half and dry.
- Cut the kataifi into short strands. Melt the butter in a frying pan over medium heat, then toast the kataifi until golden brown.
- Mix the warm toasted kataifi with sweetened pistachio cream until evenly coated.
- Melt the chopped milk chocolate until smooth using a microwave or double boiler.
- Layer halved strawberries at the bottom of serving cups, followed by the pistachio kataifi mixture, and drizzle with melted chocolate. Repeat layers as desired.
- Top each cup with slivered pistachios and serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 dessert cup (approx. 130g)
- Calories: 220
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg