Berry Pavlova
Indulge in the elegance of our Berry Pavlova, a stunning dessert that beautifully marries crispy meringue with rich whipped cream and a vibrant assortment of fresh berries. This show-stopper is perfect for any occasion, offering a delightful balance of sweetness and tanginess. With its light texture and colorful presentation, the Berry Pavlova is not only a treat for the eyes but also for the palate. This easy-to-make dessert allows for endless customization with different fruits, making it a versatile choice for gatherings or special celebrations.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 egg whites
- 200 grams (1 cup) granulated sugar
- 1 tsp vanilla extract
- 360 ml (1.5 cups) heavy whipping cream
- 110 grams (1 cup) raspberries
- 125 grams (1 cup) blackberries
- 135 grams (1 cup) strawberries
- Splash of lemon juice
- 1–2 tsp granulated sugar (optional)
Instructions
- Preheat the oven to 220 F (100 C).
- In a stand mixer, whip egg whites with lemon juice until frothy.
- Gradually add sugar and vanilla while whisking until stiff peaks form.
- Shape meringue on parchment-lined baking sheet into an 8-9 inch circle.
- Bake for 90 minutes; turn off the oven and let cool inside for at least one hour.
- While cooling, wash and prepare berries, mixing them with sugar and lemon juice.
- Whip heavy cream until soft peaks form.
- Assemble by placing whipped cream in the center of cooled meringue, topping with mixed berries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 245
- Sugar: 22g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/berry-pavlova/