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Berries and Cream Filled Croissants

Berries and Cream Filled Croissants
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Indulge in the delightful experience of Berries and Cream Filled Croissants, a luxurious pastry that combines flaky, buttery layers with rich cream and sweet berry filling. Perfect for breakfast or dessert, these croissants are sure to impress at any gathering.

Ingredients

Scale
  • 2 cups frozen wild blueberries (or other berries)
  • 1/4 cup granulated sugar
  • Juice of 1/2 small lemon
  • 2 cups heavy whipping cream (cold)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons sour cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 sheets pre-made puff pastry (frozen or refrigerated)
  • 1 egg (whisked, for egg wash)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 400°F (200°C). Cut each puff pastry sheet into four squares and brush with egg wash. Fold corners into triangles and seal edges.
  2. Place on parchment-lined baking sheet and bake for 22-25 minutes until golden brown; cool completely.
  3. In a saucepan over medium heat, combine blueberries, sugar, and lemon juice; simmer until thickened.
  4. For the cream filling, beat cold heavy cream with powdered sugar and vanilla until stiff peaks form. In another bowl, beat cream cheese and sour cream until fluffy; gently fold whipped cream into the mixture.
  5. Slice cooled croissants without cutting through completely, spread with berry jam on both sides, fill with cream mixture, then dust with powdered sugar before serving.

Nutrition

Find it online: https://myrecipestories.com/berries-and-cream-filled-croissants/