Beef Vindaloo
This Beef Vindaloo recipe brings the vibrant flavors of Indian cuisine right to your kitchen. With a perfect balance of spices, tender beef, and a tangy sauce, this dish is both comforting and delicious. Ideal for gatherings or a cozy dinner at home, it’s sure to impress your guests or satisfy your cravings. The one-skillet preparation makes clean-up easy while still delivering an unforgettable meal experience. Adjust the heat level to your liking, and enjoy this hearty dish served over rice or with naan. Dive into the rich culinary tradition of vindaloo without any fuss!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut beef into 2-inch cubes and season with salt and pepper.
- Heat oil in a skillet over medium-high heat; brown beef in batches and set aside.
- In the same skillet, caramelize onions for about 5-7 minutes; add garlic and sauté until fragrant.
- Stir in spices and tomato paste; pour in vinegar and beef stock.
- Return beef to the skillet; bring to a simmer and cover loosely. Cook for about 60 minutes until tender.
- Adjust seasoning if needed and serve hot over rice with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://myrecipestories.com/beef-vindaloo-recipe/