Print

Beef Curry Simmered in Coconut Milk with Fragrant Spices

Beef Curry Simmered in Coconut Milk with Fragrant Spices
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and comforting flavors of Beef Curry Simmered in Coconut Milk with Fragrant Spices. This delicious dish features tender beef chunks slow-cooked in creamy coconut milk, infused with an aromatic blend of spices that creates a savory experience for your taste buds. Perfect for family dinners or cozy evenings, this easy-to-follow recipe ensures a satisfying meal with minimal cleanup, making it suitable for cooks at all skill levels. Serve it over fluffy rice or alongside warm naan for a complete culinary delight that will leave everyone coming back for seconds.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into 2-inch chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp cayenne pepper (optional)
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • Salt and black pepper to taste
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 (6 oz) can tomato paste
  • 1 cup beef broth

Instructions

  1. Prepare ingredients by chopping the onion, garlic, and ginger. Measure out all spices.
  2. In a large pot or Dutch oven, heat oil over medium-high heat. Brown the beef chunks in batches until seared on all sides (5-7 minutes). Remove and set aside.
  3. In the same pot, sauté onions until translucent (3-4 minutes), then stir in garlic and ginger; cook for an additional minute.
  4. Mix in spices: curry powder, cumin, turmeric, cayenne pepper (if using), smoked paprika, and coriander; cook for about 2 minutes.
  5. Return browned beef to the pot along with salt and black pepper. Pour in coconut milk, tomato paste, and beef broth; stir to combine.
  6. Bring to a gentle boil then reduce heat to low. Cover and simmer for at least 1.5 to 2 hours until beef is tender.

Nutrition

Find it online: https://myrecipestories.com/beef-curry-simmered-in-coconut-milk-with-fragrant-spices/