Beef Broth Cheese Dip with Turkey Bacon
Indulge in the creamy goodness of our beef broth Cheese Dip with Turkey Bacon—a delightful blend that’s perfect for gatherings, game days, or cozy nights at home. This easy-to-make dip combines the rich flavors of savory beef broth with a luscious blend of cheeses, all topped with crispy turkey bacon for an irresistible crunch. Serve it alongside warm soft pretzels, crunchy corn chips, or grilled sausage for a crowd-pleasing treat that everyone will love. With a preparation time of just 45 minutes, this dip is not only delicious but also quick and simple to whip up. Customize it with your favorite spices or additional toppings for a personalized twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pieces Turkey Bacon, diced into small cubes
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour (1:1 Gluten free flour works as well)
- 1 cup beef broth
- ½ cup whole milk
- 2 cups shredded white cheddar cheese (about 8 oz)
- 1 cup shredded sharp yellow cheddar (about 4 oz)
- 4 ounces cream cheese
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon freshly chopped chives
- Soft pretzels or soft pretzel bites
- Kielbasa sausage, grilled and sliced into ½ inch pieces
- Sturdy corn chips
- Baguette slices
Instructions
- In a cast iron pan, cook diced turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pan, melt butter and whisk in flour to create a roux; cook for 3 minutes.
- Gradually add beef broth while stirring constantly; simmer for 2 minutes.
- Stir in whole milk and let simmer for another 2 minutes.
- Reduce heat to low and mix in cream cheese and both cheddar cheeses until smooth.
- Add Dijon mustard and seasonings; mix well.
- Top with reserved turkey bacon and serve warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg