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Beef and Coconut Curry Recipe

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Indulge in the savory warmth of this Beef and Coconut Curry Recipe, a delightful fusion of tender beef chuck simmered in creamy coconut milk and aromatic spices. Perfect for family dinners or a cozy night in, this dish is packed with rich flavors that will satisfy every palate.

Ingredients

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  • 2 lbs beef chuck, cut into cubes
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • ½ teaspoon chili flakes (optional)
  • Coconut milk (enough to cover beef)

Instructions

  1. Prepare the ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a heavy-bottomed pot, heat vegetable oil over medium heat. Sauté the onion until translucent for about 5 minutes. Add garlic and ginger; cook until fragrant.
  3. Add cubed beef chuck to the pot and brown on all sides to enhance flavor.
  4. Stir in curry powder, cumin, turmeric, and chili flakes. Cook for about 2 minutes to coat the meat evenly with spices.
  5. Pour in coconut milk to cover the beef mixture. Bring to a gentle simmer and cover with a lid. Cook on low heat for 1-2 hours until beef is tender.
  6. Serve hot over steamed rice or alongside crispy fries and garlic naan.

Nutrition

Find it online: https://myrecipestories.com/beef-and-coconut-curry-recipe/