Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)
Indulge in the delightful experience of making Beautifully Braided Cinnamon Buns, a twisted bun recipe that combines soft, fluffy dough with a sweet cinnamon-sugar filling. These visually stunning buns are perfect for any occasion, whether it’s a festive gathering or a cozy family breakfast. The unique braided design not only impresses but also enhances the flavor with every bite. With simple ingredients and straightforward steps, bakers of all levels can enjoy this sweet treat that fills your home with an irresistible aroma. Serve them warm or customize them with toppings for added flair.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Buns
Ingredients
Scale
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 2 eggs
- 4 cups bread flour
- 1 tbsp instant dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened (for filling)
- 1 cup light brown sugar, packed
- 2 tsp ground cinnamon
- 1 egg, beaten (for egg wash)
- Powdered sugar (for topping)
Instructions
- Warm milk and mix with instant dry yeast; let sit until frothy.
- Combine milk mixture with softened butter, eggs, granulated sugar, salt, and flour; knead until smooth.
- Let dough rise in a greased bowl until doubled in size (about 1 hour).
- Roll out dough into a rectangle and spread with softened butter.
- Sprinkle cinnamon-sugar mixture over the top and cut into strips.
- Braid the strips together and place on a baking sheet to rise again (30-45 minutes).
- Preheat oven to 350°F (175°C); brush buns with beaten egg before baking.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 273
- Sugar: 14g
- Sodium: 218mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg