Basil Cream Chicken
Indulge in the creamy goodness of Basil Cream Chicken, an easy-to-make dish that transforms ordinary chicken breasts into a culinary delight. This recipe features tender chicken seared to golden perfection and enveloped in a rich basil-infused cream sauce. Perfect for both busy weeknights and special gatherings, this flavor-packed dish will impress your family and friends without demanding too much time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken and cover loosely with foil. In the same skillet, sauté garlic until fragrant, then add heavy cream and bring to a simmer.
- Stir in chopped basil, Parmesan cheese, lemon juice, and Italian seasoning. Simmer for an additional 3-5 minutes.
- Return the chicken to the skillet, spoon sauce over it, and simmer for another few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 560mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg