Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is a vibrant and flavorful dish that combines tender chicken with colorful vegetables, all enveloped in a spicy, creamy sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, taking just 30 minutes from prep to plate. The delightful contrast of savory soy sauce and sweet chili sauce ensures every bite bursts with flavor, while the one-pan preparation makes cleanup a breeze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless chicken
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 green onions
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1 tbsp ginger
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and dicing the bell peppers. Mince garlic and ginger.
- In a wok or large skillet over medium-high heat, heat vegetable oil until shimmering. Cook chicken until golden brown (5-7 minutes), then set aside.
- Add minced garlic and ginger to the hot pan, stir for about 30 seconds until fragrant, then add bell peppers and peas; stir-fry for 2-3 minutes.
- Incorporate cooked rice, soy sauce, and sweet chili sauce into the pan, stirring until everything is heated through.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/bang-bang-chicken-fried-rice/